Smelt
By VicentaLakin
It's summertime, the smelts are on the market, fried or made soup, sweet。
Recipe Recommendations
Steps for Smelt
1
We're here for this。
2
The silkmelon goes to the skin, slices, garlic ready。
3
Skinny slices. The meat's fine this time, thin and white。
4
Skinned meat with a little starch and a little twitch. Get used to it, the meat is no more difficult to eat than it was before, even if it was good this time。
5
Hot pots of oil, fragrance。
6
Scrawny and fried。
7
Pour it into a melon。
8
With a little salt, a little more fried, a little less salt than usual, and a little more sweet for the silk melon。
9
The silkmelon's soft, the water's out, it's proven to be ripe, and some people like it raw, so if you put salt on it, you're gonna boil it。
10
The silkmelon is more hydrated and the salt makes a lot of water。Smelt Make Tips
The silkmelon goes clean, or it's hard。