Mint fried meat
By VicentaLakin
I love mints. I love fried meat
Recipe Recommendations
- minced meat appropriate amount
- mint appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar a little
Steps for Mint fried meat
1
Cut off the meat。
2
Mint off the old latch。
3
Get ready for some garlic。
4
Mint cut。
5
Under the hot pot, put in the ginger garlic. Turn off the fire。
6
When the fire was shut down, it fell into the flesh, dispersing it quickly, using the remaining heat of the pot to spread the flesh, and it was easy for the fire to form a band, so the crippled party fired。
7
Fire when it's out. Fire in the middle。
8
Add mint before the pot。
9
Fire! Or use the heat after the fire's off。
10
It's delicious! It'll be beef, chicken chests, and so on and so forth。Mint fried meat Make Tips
The fire is then released into the meat, which is quickly dispersed so that it does not become a mass。