Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat

1
Bitter melons wash, knife everything for two, dig out the poach。
2
Cut it out。
3
Pumps of meat, oil, sauce, chickens, old smokes, perfume, mix in one direction。
4
One of the eggs, mix it in one direction, add oil, continue to mix it in one direction, and a proper amount of ginger in one direction。
5
Pie's ready。
6
The meat is put in a bitter melon with chopsticks。
7
The fire boils for 15 minutes。
8
Get out of the pot and pour the soup juice into the pot。
9
Water starch。
10
Put the juice on the plate。