Plumball soup
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- meat appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- eggs a
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plumball soup
1
The finished chart。
2
Pumps of meat, soy sauce, oil consumption, chicken sperm, old smoke, perfume, 13 fragrances, mixed in one direction。
3
Eggs one by one, mixed in one direction, oil in appropriate quantities, mixed in one direction, and finally placed in ginger, mixed in one direction。
4
Pumps ready for backup。
5
The cabbage is properly washed。
6
Cut good。
7
The pot contains proper water, with pepper powder, salt, round meatballs with spoons, and small fire。
8
All the pills are ready, the fire boils, the beam comes out with a spoon and the cabbage。
9
The cabbage boils out。
10
It tastes good when it's hot。