Beanfish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- Dry spicy appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beanfish
1
It's been a long time。
2
I'll leave the oil with the fish, the garlic, the soy sauce。
3
Joined with well cooked fish, added wine, raw, vinegar, sugar, old smoke, fresh water, and a lid for five minutes。
4
Dried soup juice, put onions to make a pot。
5
The finished product。