Big meat bun
By VicentaLakin
Recipe Recommendations
- flour
- yeast 2 grams
- baking powder 1 gram
- water 135 grams
- minced meat appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Big meat bun
1
Flour is mixed with yeast and bubble powder。
2
The fermentation is twice as large as the addition of a smooth pasta (which is softer)。
3
The hair gap is made of meat: the meat is added to the onions and eggs。
4
Add salt, sugar, old smoke, and raw smoke in a single direction。
5
Add appropriate starch。
6
Combination is fine。
7
It's split into flat noodles。
8
It's in a circle (the thicker side is thinner)。
9
Pack in。
10
Pack it in the steam pan and ferment it again。
11
Fermentation to double。
12
The fire evaporated in 25 minutes and shut down in 3 minutes。
13
Open the lid。
14
Load。
15
The finished product。Big meat bun Make Tips
The water content is self-adjusted for flour consumption。