You're a pig
By VicentaLakin
Recipe Recommendations
- pig hand a
- preserved plum appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce salt oil appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
Steps for You're a pig
1
Prepare the material。
2
Cut。
3
A pig's hand with ginger and a bottle of wine。
4
The hot oil is so hot that it pours into the pig's hands。
5
Add all the saucers to flatten。
6
With proper water, mussels, platinum, platinum, and an hour of slow roasting of the fire after the eight horns have opened。
7
It's fine。