Chicken cover
By VicentaLakin
If you want meat and you're afraid to get fat, then the best option is chicken chests with vegetables covered in rice。
Recipe Recommendations
- chicken breast 1 block
- rice 1 bowl
- eggs one
- lettuce 3 tablets
- color pepper 2 blocks
- purple Onion 1/4 of
- Jiang 2 tablets
- garlic 3 petals
- cooking wine 1 scoop
- soy sauce 1 scoop
- honey 1 scoop
- white sugar 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken cover
1
The chicken graft was washed with a knife and smashed with the back, and the squares were cut to grow, with ginger chips, garlic, oil-dipping and 10 minutes of pickle。
2
Pepper cuttin, onion cutters。
3
The small stone pot was painted with a layer of corn oil, and the rice was placed in a small bowl and placed in a small bowl。
4
More oil in the pot starts to fry the eggs, and the little fire is fried on one side and the eggs are put on rice。
5
The oil from the eggs continues to be used to fry the lanterns and onions, which then fall next to rice。
6
And then we'll put some veggies around and some black sesame on the eggs。
7
The rest of the oil heat continues to pour the salted chicken breast into it and turn it on。
8
Wine, old smoke, honey, sugar, three spoons of fresh water。
9
When the chicken pecs are cooked, pour in the sauce and turn on the little fire sauce。
10
At the same time, the stone pot can heat up the stove, and the sound of the infection can turn off the fire。
11
In chicken, the soup is thick enough to turn off the fire。
12
The chicken is caught next to the eggs, the soup is spilled, done。Chicken cover Make Tips
These chicken chests are the amount of two people. The food in the stone pot is hot because I'm cold, and if it's fresh, it doesn't have to be。