Scranches
By VicentaLakin
I don't know what I'm eating tonight, I've been walking around the market for a few weeks, and I've bought them all together! Let's make a raisin tonight
Recipe Recommendations
- pork appropriate amount
- dried bean curd appropriate amount
- celery appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- Chili in red oil appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scranches
1
Dry, white celery。
2
Cut it out。
3
Half-fat and thin meat cut into strips, with red oil and spicy, white sugar, mixed for a while。
4
It's low-temperature, soy sauce。
5
The salted meat is cooked。
6
We can put pepper powder in a minute's work, chickens can make pots, salt in their own tastes, soy sauce in here, soy sauce in my mind, no salt
7
Eat up。