Beefcake burger
By VicentaLakin
A lot of moms say they're very old and hard to bite for their kids, making a beef cake that's definitely a good bite today, and there's a few tricks that make beef very tender and easy to bite. Of course, it's important to choose a good beef, and then to deal with it. We cut the beef into oil, starch, egg fluid, and mix it up, so that the processed beef will be much younger, because the steaks will be very old for too long, but many mothers have difficulty grasping the right time for the steaks, so we can try this beefcake, and we can change the sandwich with two slices of bread. Isn't it super simple
Steps for Beefcake burger
1
cut all the beef with a zipper and cut it with a knife. don't go to the garden with that meat-crawler. it's dirty. i bought a cold, independent vacuum-packed m5-grade steak, even snowflakes, good beef。
2
Egg fluid, corn starch, mixed into beef。
3
It's also important to add vegetable oil to make beef fresher。
4
One-two-minute mix with a clockwise chopstick。
5
Put your hands into meatloaf。
6
A little bit of oil and a little bit of butter in the pot to fry it to two sides。
7
The meatloaf is so thick that it's cooked with a little water, and it's all cooked up in beef。Beefcake burger Make Tips
1. There are grams on a pro rata basis. Beef choices are also important. It's also nice to have some onions added to it。