Chicken sausage
By VicentaLakin
Today I'm sharing my chicken sausages, with carrots and mushrooms, black peppers, occupines, rich tastes, first food is good, so I've made some improvements, I've added chicken legs, this time I've made a bite, I've had a taste of meat, and I've shared it. It saves the heavy workload of colonic enemas, and the fact that in the heat of the day, mosquitoes can be spoiled, the mold can be dried up, steamed or baked, especially in the summer, and made as soon as it is desired, the intestine of a family baby can be added to the intestines, and it is easy to make sausages when you like。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Chicken sausage
1
the meat and legs of the chicken are cleaned up and the sausage model is deep and round enough to put up 200 g chicken at a time, which is the sum of two sausages. chicken leg to cut tiny。
2
Creaming in the chest of a chicken can also be broken with food other than chicken chests and starch. I think the chicken is very young and very good, so I don't use the machine to save the mess. Pumped chicken chests and chicken legs into the tub and added raw, platinum oil and black pepper。
3
One more egg, evenly mixed, evenly mixed in corn oil。
4
I added a little bit of sugar to the meat pie, a little bit of salt to adjust the taste, and a little bit of carrots and mushrooms to the meat, and I added a little bit of celery to the scent。
5
They'll be all fixed and vegetables added to the corn starch and evenly mixed。
6
In order to make it easier to squeeze into the mold, I put the mixed meat in the bag. Squeeze the meat into the acetary molds with a plating mouth, so that they can be as tight and full as possible, and then shake the molds a few times, so that they are airless。
7
The hot water in the steam pan will put the mold in, and it will be 17-20 minutes after the steam has gone up, and when the fire closes, the lid will open and cool, or the chicken sausage will be cut out with a stroke or with a light stroke of both hands。
8
The finished product。