Korean chicken and fruit salad
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- lettuce few slices
- sacred fruit several
- black grapes several
- eggs a
- pepper a little
- vanilla a little
- Cooking wine, a small spoonful
- chopped pepper a small spoonful
- corn oil 8 ml
- salt a small spoonful
Steps for Korean chicken and fruit salad
1
Here's a map. Dinner today, nice。
2
Chicken chest cut with pepper powder. Salt, pepper cut, wine pickled for 10 minutes。
3
As shown in the figure。
4
Lettuce, holy fruit, black grapes washed clean。
5
The lettuce is clean。
6
Eggs scattered, corn starch, bakery ready。
7
And the breast of the chicken shall be covered with an egg liquid, then with corn starch and bread。
8
Put it in the pan, blow it to the ground, and get it out in bright yellow。
9
Put the lettuce in the willows, the fruit of the holy fruit, the black grapes。