Soybeans, korean chicken salad
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- beans appropriate amount
- sacred fruit several
- chopped pepper a tablespoon
- eggs a
- bread crumbs appropriate amount
- corn starch a tablespoon
- pepper 5 grams
- salt a little
- corn oil appropriate amount
- cooking wine appropriate amount
- vanilla appropriate amount
- salad dressing appropriate amount
Steps for Soybeans, korean chicken salad
1
Bean horns clean and broken。
2
Chicken chest cut, pepper cut, vanilla, pepper powder. Wine, salt pickle。
3
Eggs scattered, bread buns and corn starch ready。
4
And wrap the breast of the chicken with an egg liquid, and a breadbread and corn starch。
5
The boiler was poured into corn oil, burned to the age of six, fried to the ground of the chicken breast, and recovered in bright yellow。
6
Bean horns boiled。
7
Holy fruit-cleaning slices。
8
Bean-blank。
9
Put it in the holy fruit, chicken will be fine. You can mix a little salad sauce。