Powdered pheasant
By VicentaLakin
Recipe Recommendations
- local chicken a
- chopped pepper a tablespoon
- garlic appropriate amount
- ginger few slices
- corn oil 8 ml
- salt 2 grams
- white sugar 2 grams
- soy sauce 2 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Powdered pheasant
1
Garlic goes to the root to clean and cut。
2
The pheasant is washed clean and the asphalt is cut and peppers are ready。
3
The boiler is burned to the age of six and pours corn oil and makes ginger。
4
Add pepper cutter for a moment。
5
It's all right。
6
Add garlic。
7
I'm going to join the fire of raw vegetables。
8
Add a spoon of salt。
9
A little sugar to join, and a flat cut。
10
Add a proper amount of water, burn the fire for 10 minutes, gather the juice。
11
A beautiful picture。
12
The finished chart。
13
Figure II。