Shouba mutton
By ChaddVolkman
Ingredients: salt,onion,lamb chops,cooking wine,Jiang,grass fruit,cinnamon,pepper,aniseed,geranyl
Recipe Recommendations
- lamb chops appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
Steps for Shouba mutton
1
Mutton soaked in cold water with bleeding water
2
Boil the lamb chops.
3
Prepare the package
4
Minced onions
5
Add water to the soup pot, add ginger slices, shredded onions, rice buns, and add cooking wine
6
Add the lamb chops, boil the pan, turn to low heat and simmer for about 1 hour until the lamb chops are cooked, add salt to taste on the way.
7
Remove it and put it on a plate. If it is heavy when eating, it can be eaten with salt and pepper