Three-coloured eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- salted egg of 2
- preserved eggs one
- sesame oil appropriate amount
Steps for Three-coloured eggs
1
Salted eggs and yolk are separated。
2
Salted egg yolk and leather chedding。
3
Eggs are also separated from yolk and two-thirds of salted eggs are evenly mixed。
4
Tied tin paper in containers (facilitate demodelling)。
5
Eggs and salty yolk。
6
Pour the protein。
7
Cover the film for 5 minutes。
8
The remaining one third of the salty egg is evenly mixed in the egg yellow。
9
The protein drops into yolk and evaporates for another 10 minutes。
10
Pick up the chopsticks again in the center, and the eggless drops out and they're evaporated. A few drops of perfume in front of the pot。
11
Excavated slices。Three-coloured eggs Make Tips
Salted protein tastes salty, so there's no salt for the whole trip。