Porridge beans
By VicentaLakin
I've got a bag of meat in the fridge to unfreeze, I've been thinking about the potatoes, I've changed my mind after work, I've changed my mind to buy a bean bean, and now the bean bean is on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market, I'm on the market。
Recipe Recommendations
- long beans appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce a little
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Porridge beans
1
The bean horns are washed clean, the bands are torn to pieces。
2
Meat chops are good。
3
Cut the little bit and split it up。
4
A little oil under the hot pot。
5
Turn off the fire and fall into the flesh and scatter quickly。
6
When the fire spreads, the oil is slowly released。
7
It's yellow, and it's fragrance。
8
Fire, pour into the bean horns, add salt, and a little screech。
9
Bean horns cut off and put some water in the fire。
10
Cover the lids, little flames, open and flip。
11
To the softness you like, to the middle of the fire, to a little sugar, to the flowers。
12
Scramble, out of the pot。
13
Tastes good。Porridge beans Make Tips
If you don't like soft bean horns, you can cook them, but you don't have to make sure they're ripe。