Spicy powder
By VicentaLakin
Dust meat is one of the traditional foods widely used in China. With pork as the main substance, and the fragrance of powdered meat, and the sweetness of the mouth, and the fragrance of the fragrance. According to cooking methods, it can be spicy or sweet, with a mix of pumpkins, potatoes, potatoes, etc。
Recipe Recommendations
- pork belly appropriate amount
- sweet potato
- Spicy steamed pork noodles appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Spicy powder
1
Steam powder is ready, bouquets are cut into thick, thin and long pieces, and sweet potatoes go and cut the squares。
2
The meat tablets were added to the ginger, salt, pickled for 10 minutes。
3
Scraped meat tablets are covered with rice powder, water is added and made for 20 minutes. (Remember that both sides should be covered, and the tasted young partner can paint the chili sauce on the table, and then the powder on the table.)。
4
The red chips were laid on the bottom of the pot, and the meat slices were covered from around the centre and steamed for 40 minutes。
5
When you get out of the pot, you can eat with a little perfume。