Porridge claws

Recipe Recommendations

• chicken feet 10 rats
• celery appropriate amount
• fungus appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• millet spicy appropriate amount
• white vinegar appropriate amount
• pepper appropriate amount
• salt appropriate amount

• medium spice
• other
• half an hour
• simple

Steps for Porridge claws

1

Burn the water and put it in the container! Extra water can be used to bubble hair and ears

2

Take the chicken feet to the nails, wash them, cut them open, like the whole thing. Then it's open water and boiled for five to eight minutes. Cooked chicken feet in containers to cool them

3

Cut the celery, ginger slices, garlic cut half, peppers, rice hots ready。

4

Mi, I've prepared this salted, bottled, you can use fresh. Get all the above ready so you can wash your ears。

5

Put all the materials (cooled chicken feet, washed wood, celery, ginger, garlic, peppers) in the container, add the pre-cooled white water (preferably with fresh inundation) and then add white vinegar, white vinegar, see how much you eat, and the acceptance of acidity, which takes too long, easy to fail, too long, too much acid, so you can taste it with chopsticks and have some acidity

6

It's not a waste of any of that

Recipe Categories

• snack recipes
• home cooking