Frozen chicken leg
By VicentaLakin
When it's hot, it loses appetite for all kinds of meat, but it's solo for chicken legs. Today, the chicken leg of the mushroom corn is also rich, colourful and spicy. The children are still eating。
Recipe Recommendations
- mushrooms appropriate amount
- corn a
- chicken legs of 6
- carrots half a
- onion half a
- screw pepper half a
- millet pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper
- pepper appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste 2 tablespoons
- garlic appropriate amount
Steps for Frozen chicken leg
1
Chicken legs cut big, wash blood。
2
Chicken legs in the water。
3
Fuck off。
4
I've got to get out of here。
5
It's hot and oily, ginger garlic, peppers, dry chili, fragrance, ice cream。
6
Put the watered chicken in。
7
Turn it up a few times。
8
Appropriate salt, raw, old, platinum。
9
Flip even up。
10
There's no chicken in the proper amount of water。
11
It's boiled in a fire and stewed in a fire for 10 minutes。
12
Corn chops. (Grunt corn too.)
13
The mushrooms wash clean and cut big。
14
Prepare the dishes: screw pepper, fire, onions, carrots。
15
Corn, carrots in。
16
Small and medium fire stew for 15 minutes。
17
Add two spoons of soybean。
18
Screw peppers, rice peppers, onions in。
19
I'm not going anywhere。
20
The finished product。
21
The finished product。