It's hot
By VicentaLakin
It's so big, it can't be loud, but, since it's scrumptious, there's still a sense of ritual, and it has to be siped like this! "Smuggle." The fresh, juicy soup immediately follows the muscles' spa. Put it in your mouth. Smash it. This mouth is so satisfying! When you're done with your toothpicks, you pick out a large piece of snail, which tastes better than the snail of a small thumb on the night market, and bites it down, and the thick and tight snail spills out of it special fragrance. At this point, the drinker throws another sip of that little wine, and I just think about how life can be so beautiful
Recipe Recommendations
- Big field snail a plate of
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili a
- garlic sprouts of 5
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for It's hot
1
The Daejeon snails found in the fields were washed for days and then thrown out of the dirt and cleaned with a brush. Prepare ingredients: garlic paste, ginger paste, dry pepper, fresh garlic seed cut off。
2
Garlic pasta and dry peppers are spicy, and when they are put in the white part of the garlic seed, they are put in a snail。
3
Add platinum oil, wine, raw, old, salt, water without snails, and boil。
4
When the snails are boiled, garlic leaves are added to the table, with the proper sauce, and when a microcure is collected, the pot is made。It's hot Make Tips
The cuisine is better served if it is accompanied by cauliflowers and fragrances; it is better to keep a certain amount of soup and taste。