Red bean salin
By VicentaLakin
Snacks are traditional Chinese foods, which have evolved from their simplistic past to their present, and can be made in a variety of different colours。
Recipe Recommendations
- glutinous rice
- red bean
- sugar appropriate amount
- eucalyptus leaves appropriate amount
- saltwater grass appropriate amount
- alkaline water 1 two
- sweet fragrance
- pot
- several hours
- ordinary
Steps for Red bean salin

1
Preparation material。
2
The red beans are premade and sugar is made into red bean sand。
3
The rice is pre-impregnated for three to four hours, and the asphalt is dried, and alkaline water is added, so that the rice is moderately yellow。
4
The rice is paved with red bean sand and the rice is paved with rice。
5
It's all squared, and it's all pine and salty。
6
The tattered rice boiler flooded the face of the twilight and pressed the porridge key for four hours。
7
It's finishedRed bean salin Make Tips
Watch that salty grass can't be tied too tight, too tight to be soft. Don't worry about the stomach