Sour radish fans
By VicentaLakin
The white radish at the supermarket is broken, 3,5 a radish. A housewife has to figure out if she's going to live. The carrots are two dollars and 500 grams, and they're now half-priced. When he saw the radish, he immediately called for it; Chen radish fans, well, I haven't done it for a long time, so I'd like to eat it. It's a food for digestion and air. It's better than meat. It's sour and smooth. The key is oil-shaving。
Recipe Recommendations
Steps for Sour radish fans
1
A LOT OF PEOPLE DON'T KNOW HOW TO COOK WITH FANS, LET'S TELL YOU, BREAK THE FANS, PUT THEM INSIDE THE CONTAINER, AND BURN THE WATER DIRECTLY. IT'S VERY FAST, AND IT'S ABOUT 10 CENTS. IT'S SO HOT THAT THE FANS OR THE CHORDS DON'T STICK, AND THE CUISINE DOESN'T STICK. THIS TIME IT'S GOT A PRETTY GOOD TASTE FOR A POTATO FAN。
2
Half the soup is enough, and the rest of it is ready to eat, and it's cut into pieces, and I'm cut into strips。
3
When the vegetable oil is hot and the fragrance is made out of onions, the radish cop goes down and makes a fry, and it smells like onions。
4
It's more evenly fired, the radish strips are already a little fragrance。
5
Just throw a bubbling fan in the pan, and a long fan can cut it in。
6
The dishes in the frying pan, the fans are also full of soup and a spoon of salt. You can add salt to your family's mouth. Try it if you're not sure, and then you're regulating the taste。
7
Although the fans are hot, they still smoke water, and a little water is in the kitchen, so it doesn't stick。
8
You like radish and vinegar, you have a special taste. Try it if you like. Don't you know it's good to eat
9
Eating and appetizing, and making a little bit less vinegarSour radish fans Make Tips
The radish is supposed to be smooth and without wounds。