Meat and eggplant
By VicentaLakin
Old people don't like spicy food, and then cook it。
Recipe Recommendations
- eggplant of 2
- minced meat appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- qingshui appropriate amount
- water starch appropriate amount
- Lee Kum Kee seafood sauce appropriate amount
- oyster sauce appropriate amount
- soybean soy sauce appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meat and eggplant
1
Prepare two eggplants, go to the skin, don't throw the skin, it'll be fertilized。
2
Cut the eggplant into small squares。
3
Get ready for sauce and onions, garlic and onions。
4
The boiler is hot and pours into the edible oil, waiting for it to heat up to 70%。
5
Down into the sliced eggplant。
6
The eggplant surfaces were blown to a little yellow, tight skin, and were replaced。
7
A small amount of edible oil is left in the pot, and a small amount of paste is added to the platinum, so that it can be filled with wine, so that it can be dried up, so that the onions can go down, and the garlic will be fried。
8
Add a proper amount of fresh water and bring in oil for consumption, seafood sauce, chowder soy sauce。
9
Down the eggplant, burn it for a minute, pour it in the water starch, even the fire, and put onions on the panMeat and eggplant Make Tips
It's important to note that when the eggplant is fried, the temperature must be high, the temperature must be low, the eggplant will suck, the eggplant will burn out a lot of oil, and it'll eat a lot of oil, thus affecting the appetite