The Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The Dutch beans
1
Prepare your food。
2
Dutch beans have been cut off in two pieces, with pepper cut in small circles and garlic cut in thin pieces。
3
Pick up the boiler。
4
When the oil is 70% hot, it comes down to pepper and garlic。
5
It's a dead end。
6
So soft, salted, chickens, pelicans, all the same。
7
Pick up the pan。
8
Okay, nice home-cooked。