Tomato and cabbage
By VicentaLakin
CARBAGE IS SOFT AND SWEET AND HAS ALWAYS BEEN A FAVORITE ON THE TABLE, AND IT CONTAINS A WEALTH OF HIGH FIBRES, AS WELL AS MICRONUTRIENTS SUCH AS CALCIUM AND PHOSPHORUS. IT ALSO HAS THE ADVANTAGE OF LOW FAT AND LOW HEAT, WHICH IS THE PREFERRED VEGETABLE FOR DIETERS。
Recipe Recommendations
- cabbage 350g
- tomato of 2
- pork belly 100g
- oil a little
- salt appropriate amount
- garlic 1 head
- Jiang three pieces
- chili 4 pieces
- Weiji Xian Sauce a spoonful
- white sugar a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato and cabbage
1
Make one cabbage, one bouquet, two tomatoes, one garlic, one ginger, four peppers。
2
Five flowers cut into meat slices, pepper cut little bits, and ginger-and-grenade chops for backup。
3
Tomatoes cut into tomato chips。
4
Carbage is torn into small pieces by hand (which must be torn by hand)。
5
There was a small amount of oil in the pot, which was put in five flowers and a small amount of wine in the middle。
6
After five flowers are made of oil and yellow, the meat is drawn to the side and put into the chili section, and the garlic is made to smell。
7
It was then put in a ketchup and cooked the tomato into a soft sauce。
8
Tomatoes are cooked and put in an appropriate amount of salt。
9
Put in a spoon of soy sauce and a little white sugar。
10
Then, the fire in the hand tore the dishes up quickly, so that the eggplant juice would be evenly wrapped in cabbage, so that the pot could come out。Tomato and cabbage Make Tips
1. CARBAGE MUST BE TORN WITH ITS HAND, BECAUSE IT DESTROYS THE CELL WALL OF THE CABBAGE, WHICH HAS A DIMENSIONAL C, AND A METAL-CONTAINING KNIFE ACCELERATES THE OXIDATION OF THE VECTO AND UNDERMINES ITS ACTIVITY, SO IT PROTECTS ITS NUTRIENTS. 2. THIS DISH DOES NOT EAT CHILI, EITHER WITHOUT CHILI OR WITH SMALL CHILI。