Red bean date, soy sauce
By VicentaLakin
Some say the buns are addictive, they buy $10 for dry leaves, they pack two pots of yellow rice leaves, they see half of them in the bowl, they can't buy two packs of rice, they can't buy a pack of meat and soy sauce, they eat like good noodles, they have to roll out the red beans, they deliver the eight aunts, and then they lose rice with their eyes open, and they have a big bowl left to dry on the balcony
Recipe Recommendations
- red bean 1 kg
- glutinous rice 2 pounds
- candied dates 1 kg
- bean paste appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Red bean date, soy sauce
1
Food。
2
Red beans and rice are washed in the water for 12 hours, and water is exchanged twice. Leaf wash clean and soft。
3
The two leaves overlap and the two sides fold into a cone from the bottom in one direction and are placed into one date。
4
Scratch red beans and rice with a key。
5
Put it in the soy sauce。
6
And red beans and rice。
7
Turn the front lobe around, squeeze it on both sides and tie it from the head to the back。
8
Packed slings, watered in high-pressure pans, no slings, 30 minutes of fire。
9
Sweat, sweet, delicious。