Fried pork chops
By VicentaLakin
I LOVE FRIED MEAT. I NEVER GET TIRED OF FRIED PORK CHOPS. SO DEVELOP A NEW APPROACH, WHICH TASTES REALLY GOOD, AND A LITTLE LIKE A FRAGRANCE CHICKEN. IT'S A VERY GOOD FRAGRANCE
Recipe Recommendations
Steps for Fried pork chops
1
The pork chops were washed with four pieces and dried with kitchen paper。
2
Cut off the white neck membrane on the side to prevent contraction in pork chops。
3
Hit the head and the back of the row with a cane or a knife and hit half the thickness. The meat of a pine chop will taste soft。
4
Pickles are made of 8 garlics made of mud, 15 ml of wine, 2 g of salt, very fresh 15 ml of sugar, 5 g of fine sugar, 5 g of chalk, 2 g of white pepper, 3 g of potatoes, 45 ml of water, evenly mixed。
5
Release ready pigs into pickles for about four hours, and if you have time, pickles will taste better。
6
Take out the pickled rows and add one eggnog and two spoons of potatoes
7
Grab it evenly。
8
The oil first exploded for one minute, then turned over every minute, for a total of about four minutes。
9
After two sides of gold, 30 seconds of fire makes the surface soft。
10
♪ ON THE SURFACE, SMELLY NOSES, SALIVA FLOW ♪
11
Very soft
12
I love fried meat. I never get tired of fried pork chops。Fried pork chops Make Tips
One, a little pepper powder in the pickles, and a little taste. ii. Sesame formulations: white sesame cooked, grinding powder with grinders, and a little salt mixing even. Eat pork chops. Tastes special