Pork varnish
By VicentaLakin
We'll eat meat in the summer! Let's have a meal today: hog veggie veggie veggie veggies with a lot of skin and a lot of taste
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- leek appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
Steps for Pork varnish
1
Pork can be a little thinner until it's seven。
2
The herring wash cleans the water。
3
The water that boiled the meat mixed the flour into a form。
4
Wrote up to 30 minutes。
5
Pork shredded。
6
It's hot, and it's shredded with herring。
7
The meat is put together in the bowl, and is filled with chaff and ginger powder, which is boiled with oil and dried up with it, and mixed with it。
8
Half of it's salty, and now it's mixed。
9
Wake up and change the blade to the same size。
10
Put the stuff in the bag like you like it。
11
Wrap it in the steambox in turn。
12
Twenty minutes in the boiler。
13
It's time to take it out and dry it out。
14
It's invincible。
15
It's delicious home。Pork varnish Make Tips
You'll have a very nice mouth, too. Enjoy your life