Spicy field snail

By WaltonLesch

Spicy field snail
Those who like to eat big ingredients can add big ingredients. Our family doesn't like the taste, so we don't put them in.

Recipe Recommendations

  • River snail 1000 grams
  • ketchup two spoonfuls
  • hot sauce three scoops
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount

Steps for Spicy field snail

  • Make  step 0
    1
    Cut onions, ginger, garlic, dried peppers into sections and set aside.
  • Make  step 1
    2
    When the field snails are born well, add a few drops of sesame oil to the water when they are born, so that the sand can be spat out cleanly and quickly.
  • Make  step 2
    3
    Wait until the pan is hot and add oil. Use a little more oil, not too hot. Pour in the onions, ginger and garlic, dry peppers and saute until fragrant, then add ketchup and hot sauce. After saute until fragrant, add the river snails.
  • Make  step 3
    4
    Stir fry for two minutes, add appropriate amount of cooking wine and salt, and then continue to stir fry. After about three minutes, add a small bowl of water and cover the lid. Change to low heat and cook for about ten minutes to fully taste it. After ten minutes, add MSG and chicken essence, collect the juice over medium heat, turn off the heat when the juice is almost the same, and be careful to leave some juice, so that it will taste delicious.
  • Make  step 4
    5
    Well, it's done. Now I can sit down and enjoy the spicy and delicious fried field snails with my lover. I went to the reservoir to fish them myself, and I enjoyed the fruits of my labor with the people I love. It feels really special. Oh. Try doing it too!
  • Spicy field snail Make Tips

    River snails and muskmelons are incompatible (both have a cooling nature and should not be eaten immediately together). River snails and wood ear mushrooms are incompatible (harmful to digestion and should not be eaten together). River snails and ice products are incompatible (indigestion or diarrhea). River snail noodles: Eating them together can cause abdominal pain and vomiting; it can be treated with white chicken feces. Pork and river snails: Eating them together can easily cause eyebrow loss; eating mung beans can prevent this. River snails and corn: Eating them together can easily cause poisoning; earth water can act as an antidote. Iced river snails: Eating them together can easily cause poisoning; lotus root nodes can act as an antidote. River snails and clams: Eating them together can cause poisoning; coriander can be used to treat it.

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