Homemade beef
By VicentaLakin
It's not good enough to eat. It's easy to eat at home
Recipe Recommendations
- red pepper two
- green pepper two
- beef 250 grams
- ginger few slices
- corn starch 15 grams
- salt 1 gram
- soy sauce 3 ml
- corn oil 10 ml
- white sugar 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade beef
1
Beef is cut in reverse and made of corn starch for 10 minutes。
2
Cut the peppers, cut the spare。
3
The boilers were burned to the age of five, pouring into a small amount of corn oil and pouring into the beef fires, quickly defibrating and changing colours。
4
Disk, to be used。
5
Keep the bottom oil in the pot and pour it into the red pepper。
6
A quick one-minute roll in the beef fire。
7
Add a spoon of salt。
8
A spoonful of sugar。
9
Scrambled out equally。
10
Tasty home food is on the table。