Potato Beak Round
By VicentaLakin
YOU DON'T HAVE TO GO TO THE POTATO FAIRY, YOU CAN MAKE Q-BALL TACOS AT HOME, AND IT'LL BE DELICIOUS。
Recipe Recommendations
- Purple sweet potato paste 100g
- pumpkin puree 100g
- cassava flour 100g
- Taro 650g
- ximi appropriate amount
- Bo Ba Fan Yuan appropriate amount
- rock sugar appropriate amount
- condensed milk 100g
- milk fragrance
- cook
- an hour
- simple
Steps for Potato Beak Round
1
Pumpkin (bebed pumpkin) slices in Japan。
2
Let's get a boiler, pour water。
3
Crush into mud。
4
take 100 g pumpkin mud, add 50 g of cassava powder to the heat and rub it in groups. pumpkin mud has to be hot, so if it's not hot, the microwave can be hot
5
the same is true for the steaming of the potato, with 100 g of mashed mashed potatoes added to 50 g of cassava powder, which is dryer and can be covered with some hot water。
6
Scratch the noodles into little strips。
7
Cut it with a knife。
8
Put some cassava powder on it, sticky。
9
Pumpkin tacos do the same thing。
10
Potato to cut a little bit。
11
A proper amount of water and ice cream to boil。
12
Put the tartin in the boil。
13
Put it in a fine milk mix
14
Simeon boils heart, cold water。
15
The taro round is put in the boiler。
16
Cook to float and continue cooking for about five minutes。
17
PUT TACOS IN THE ICE. (SOFT WATER MAKES TACO ROUND MORE Q BULLETS.)
18
The bourbon is boiled to the heart。
19
Pass the cold water。
20
Fill the bowl with the cooking material, and eat it。Potato Beak Round Make Tips
1. The boiled tacos and boulders will be finished the same day, and the refrigerator will not be frozen for too long, otherwise they will become hard. Uncooked tacos can be frozen and then cooked. Potato powder may also be replaced with ground melon powder。