pork ribs and lotus root soup
I am lazy, I stew a little too much at a time. According to my husband, this soup is my peak. There was a little salty and sweet soup, powdered lotus root, and fragrant pork ribs. In such a big pot, there was only a small bowl left after a meal. We were all scared by our big stomachs. My husband seriously condemned my superb cooking skills. He was afraid that I would make him pregnant, hehe ~~
Recipe Recommendations
- ribs 750G
- lotus root 1KG
- pepper 20 grains
- cooking wine a spoonful
- salt appropriate amount
- white granulated sugar a little
- white vinegar 2 drops
- Jiang appropriate amount
- garlic appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for pork ribs and lotus root soup
1
Put the ribs in cold water and blanch them with water, add appropriate amount of cooking wine to remove the fishy smell (because I don't like the taste of cooking wine, I put it in the water), drain the ribs after blanch, and then wash the ribs two or three times with clear water until clear.
2
Let me show you my seasoning. The reason why I put some peppers in it is because the taste of what I eat at home is relatively strong. Whether you put them or not depends on your own taste.
3
Put appropriate amount of oil in the wok, add ginger, garlic, pepper and pepper, stir until fragrant, stir-fry the ribs, add salt, sugar, and soy sauce to taste a little. After frying for a while, add appropriate amount of cold water (the amount of water depends on the amount of ribs and lotus root), and after boiling over high heat, change to low heat and simmer slowly, adding two drops of white vinegar, or lemon juice, to make the bones easy to stew.
4
While stewing pork ribs, you can prepare another raw material-lotus root. It is best to choose lotus root with mud on the surface, at least it has not been soaked in liquid medicine.
5
Peel the lotus root and cut it into the shape you want. It is recommended not to be too large for fear that it will not taste well, and also save size and firepower.6
I was too busy at that time, so I didn't take pictures. After stewing the bones for a while, I poured out the soup into an electric pressure cooker and used the bone soup to stew the lotus root first (because there is no casserole at home, the pressure cooker is too powerful, and I am afraid that the bones will be stewed. Besides, lotus root is difficult to stew, so stew lotus root first), 30 minutes.7
After 30 minutes, add the ribs to the electric pressure cooker and simmer together for another 45 minutes. In order to make the soup richer, it is recommended to unplug the plug when the time is up, let it cool for a while, and then simmer for another 10 minutes.
8
At this time, you can take out the pot and fill the bowl, sprinkle with garlic sprouts or chopped green onion according to your preference, and you can drink the soup beautifully!pork ribs and lotus root soup Make Tips
Because it is not Cantonese cuisine, the taste is not the kind of clear soup. It is recommended that if you like a strong flavor, you must add pepper, so that the soup will be very fragrant!