Tofu
By VicentaLakin
Moo-hyun, during the outbreak, the Moo-hyun ate
Recipe Recommendations
- Chianye tofu 1 block
- fungus appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Tofu
1
Wood is immersed early, soft, and water is spare。
2
Tofu unfrozen, sliced. Cold water soaks。
3
Prepare onions。
4
Come on, hot onions。
5
And then it goes down to the tofu。
6
Chiba tofu gets fat, swells. Add soy oil。
7
Join the moo, the moo is watered and almost ripe. Just flip it。
8
Before you go out of the pot, add salt, chicken, 13 fragrances。
9
Load it up。Tofu Make Tips
A thousand pages of tofu quickly became soft and soft, or it was easily broken。