Solanum japonica
By ColeZieme
Eggs (ng) is a delicacy in the famous book Dream of the Red Chamber and the most detailed dish written by Cao Xueqin. When Grandma Liu entered the Grand View Garden, the Lady Dowager asked Xifeng to bring eggshells for Grandma Liu to eat. Xifeng's words introduced this dish. It is hard to imagine that ordinary eggplant would be treated so solemnly. At that time, it was definitely not a meal for ordinary people. Of course, the original flavor of eggplant is impossible to explore. Smart gourmets copied this "famous dish" for us. The dish I made was made with my favorite ingredients. Although the recipe was different, it was still extremely delicious.
Recipe Recommendations
- long eggplant 2 pieces
- fresh mushrooms 4 flowers
- red pepper half a
- cashew 50 grams
- water starch appropriate amount
- soy sauce 25ml
- salt 5 grams
- white granulated sugar 15 grams
- Jiang 5 grams
- garlic 3 petals
- chives 2 trees
- oil appropriate amount
Steps for Solanum japonica
1
Wash and peel the long eggplant and cut it into hob pieces.
2
Wash the mushrooms, fragrant dried meat, and red pepper and cut into dices 0.5 cm square for later use.
3
Minced ginger and garlic and mix well, and cut chives into small pieces.
4
Stir fry cashew nuts over low heat until golden on both sides, cool, place them in a fresh-keeping bag, and break them with the back of a knife.
5
Add glutinous rice wine, soy sauce, salt, white sugar, Shaoxing wine, and water starch in a bowl and mix well into two portions of sauce.
6
Deep-fry the eggplant pieces until golden brown, remove them, soak them in boiling water for a short time, remove them and drain them. You can remove the oil slick and reduce the oil content.
7
Leave a little oil in the pan and heat it, take half of the minced ginger and garlic and saute until fragrant.
8
Add the eggplant and stir fry, pour in a portion of the sauce and stir fry quickly, serve on a plate.
9
Wash the wok and heat it, add a little oil, heat it, and saute the other half of the ginger and garlic to fragrant. Add mushrooms, fragrant dried meat, and red pepper and stir fry well.
10
Pour in another portion of sauce, stir fry well, and pour on the eggplant.
11
Sprinkle with chopped cashew nuts and chopped chives.