Tartar burning lobster
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- medium spice
- fried
- half an hour
- divine level
Steps for Tartar burning lobster
1
Vegetable oil burns up to the pyroclastic pyrotechnic fire, which is pouring into the soaked water。
2
The lobsters were all red for about two minutes。
3
The base oil is stored in dry red peppers, cinnamon skins, fragrance leaves, kerosene, vanilla and peppers that smell in flames。
4
Fry in the fried lobster fire, so all the sauce is covered。
5
Add a bottle of beer。
6
A five-minute boil with a lid on a salt-dill cover。
7
Add the tart, the ginger。
8
Add half the garlic。
9
Add a cap on the stork to continue cooking for about five minutes。
10
The fire brought in the thickness of the soup and added another half of the garlic and mussels to the raw vinegar。
11
Sesame oil on board and onion flowers。Tartar burning lobster Make Tips
One, the garlic is made twice and the garlic tastes better. It's the same thing as the tarcrete!