Tomato fish
By VicentaLakin
I bought a big catfish, nearly three pounds, and made super delicious tomato chips, sour sauce。
Recipe Recommendations
- bass art. 1
- tomatoes of 4
- eggs one
- ordinary flour appropriate amount
- cooking wine 2 tablespoons
- salt appropriate amount
- oyster sauce 1 scoop
- sugar 1 scoop
- chicken essence appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato fish
1
Separate fish chips from fish bones, and fish bones are good for fish soup。
2
Fish sliced into small pieces, added salt, stork oil, wine pickled, about half an hour。
3
Add an egg evenly before you start blowing fish。
4
It's just a little bit of a chord。
5
Hot oil in the pot, turn into a small fire, and put flour-covered fish in it and blow it up to two sides。
6
Out of the pot。
7
A small amount of oil is put in the pot, hot pots are added to skinned tomatoes and boiled out of juice with appropriate water and salt, sugar。
8
It's thick enough to add an appropriate amount of ketchup, around two spoons, evenly。
9
We'll just blow it up, we'll blow it up。
10
The sour and sweet tomato chips are ready. Super dinner。