Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- beer 1 Hall
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- hot pot base 1 scoop
- onion a little
- millet spicy a little
- edible oil appropriate amount
- salt 1 scoop
- Jiang a little
- garlic a little
Steps for Spicy clams
1
Flower clams were immersed with salt water。
2
The clams are washed over and over again, ready for the feed。
3
Oil preheating in the pan。
4
Put in ginger, ice cream。
5
Falling into the clams。
6
Pour a spoonful of wine。
7
Two spoons of raw, one spoon of vinegar。
8
Put a spoon in the pan。
9
Pour in a beer room, boil in the fire, and boil for 10 minutes。
10
Put a spoonful of salt in it, boil it for five minutes。
11
Just put it in the onions。
12
The finished chart。