Porridge dumplings
By VicentaLakin
In the hot summers, there's no appetite, dumplings, rinsing, and then the kung fu CDs。
Recipe Recommendations
- Shepherd's purse appropriate amount
- meat appropriate amount
- flour appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge dumplings
1
The meat washes off the skin slices and lets the meat grinder in。
2
Strangling meat。
3
Add appropriate quantities of wine, vinegar, oil consumption, raw, salt, evenly mixed。
4
Before the freezer's pickles were unfrozen and shredded。
5
Add the meat pie。
6
The dumplings are evenly mixed。
7
A proper amount of flour in the basin, a bit of salt, and water in a smooth patch。
8
Wake up for half an hour。
9
Wake up and take a small piece of face and add an appropriate amount of flour for a while。
10
Scratch the strips, cut the chunks。
11
Put the pasta on a flat sum and wrap it in a dumpling. When the water is packed, the dumplings are opened and cooked。
12
It's good to have some garlic and vinegar。