Scorpion
By VicentaLakin
My daughter-in-law was happy to eat it. She bought a whole scorpion at the early market the other day. She made half of it today and added two pounds of lamb chops. It's a substitute
Recipe Recommendations
- yangxiezi two pounds
- lamb cutlets two pounds
- onion half a
- Jiang a small piece
- garlic four-petal
- Sauce and meat mixture a bag
- soybean soy sauce half a spoonful
- braised soy sauce half a teaspoon
- Xiangqi sauce half a bowl
- bean sauce half a bowl
- cooking wine appropriate amount
- beer
- salt appropriate amount
- vinegar a spoonful
Steps for Scorpion
1
Scorpion of sheep, sheep draining cold water into the pot, burning fire, a spoon of wine in the water and a spoon of vinegar to smelt. When the water's out, throw away the foam。
2
Placing out blood-stained foods in high-pressure pots, setting up another kettle of burning oil, then putting in a small, half-basket of onions, aroma sauce, a soy sauce, and putting in soy sauce, and then putting in saline wine, saline, saline sauce, red sauce, and putting beer in the pot instead of water or soup。
3
Soy sauce in the high-pressure pan for half an hour. Like having a chewing head for 20 minutes on it
4
This is when the pressure is over, the flesh is separated, and both me and my daughter-in-law are particularly fond of it, because the salt is low, so the scorpion and the lamb are soaked in the sauce for three hours, so that the salt doesn't go on. Too much salt is good... and not good。Scorpion Make Tips
1. Scorpion must be kept in cold water, as must other meat scorpion. 2. Scorpions should be immersed three or four hours in advance, changing water so that there is less blood. The haemorrhoids need to be kept on fire so that they are clean. As few photographs were taken, some steps were less detailed。