Tomato pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- eggs a
- coriander appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Tomato pasta
1
Tomatoes are washed and boiled in the pot and cut into small pieces。
2
Onions of gingerfish skin。
3
Normal flour is added to a slender amount of water to live for 10 minutes。
4
Sprinkled。
5
Hot pots of cold oil put onions of dried shrimp。
6
Put it in the tomatoes and fold it evenly。
7
Fire to the soup juice。
8
Put in a proper amount of clean water and burn it。
9
We'll flatten the noodles and make them big。
10
It folds up a few layers, each of which is powdered。
11
Cut to the strip。
12
It's time for the soup to burn and the noodles to boil。
13
Break an egg。
14
In the soup pan。
15
Add a proper amount of salt, and the chicken will be fine。
16
Out of the pot。
17
The finished chart。