Gold rice cake
By VicentaLakin
Rice has been added to rice to make the colour of rice better, yellow more conducive to appetite, and rice is more nutritious and better for the body. Today we'll make a good eggcake. We'll just need a little oil, a little salt, and we'll finish the diet. Did this little yellow-smelling omelet turn you on
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Steps for Gold rice cake
1
It's just two cups of rice together with the millet, clean it with water。
2
Carrot goes to the skin slice。
3
PUT RICE AND MILLET INTO THE RICE TABLET, ADD WATER TO SCALE 2, THEN PUT CARROTS ON THE SURFACE OF THE RICE, WHEN THE RICE IS READY, DON'T RUSH IT, LET IT BE OPENED FOR A FEW MINUTES, LET'S OPEN IT, THE RICE TASTES FULL AND DELICIOUS。
4
Carrot slices out, cut down to Ding, a little salt。
5
And a good amount of two metres of rice, evenly mixed with carrotdeen, then put on one-time gloves, and a group of meals, and then press into cakes。
6
The eggs are thrown into the bowl, they are scattered with chopsticks, and a small amount of edible oil is painted with a brush, and the egg fluid is poured out。
7
Once the egg fluid is fully condensed, it'll fry with the shovels carefully, and the gold and yellow rice omelet will be ready for breakfast or lunch。Gold rice cake Make Tips
One, the amount of rice and the amount of millet should not be too harsh, but two cups together, so that the amount of water added is two seconds. 2. When oil is put in a non-stick pan, it is best to use a brush, which reduces the intake of the oil, and reduces the heat is more conducive to diet. 3 and the eggs are fully formed and then flipped, otherwise it's easy to break and not good looking。