Meat and eggplant
By VicentaLakin
It's the eggplant season, cooking eggplant oil, eating eggplants when they're young and they're evaporated. I wonder if the eggplant has changed or the world has changed。
Recipe Recommendations
- eggplant of 3
- minced meat 50g
- minced garlic appropriate amount
- chili a little
- soy sauce 2 spoons
- oyster sauce 2 spoons
- white sugar a little
- cornflour 1 spoon
- rice vinegar half a spoonful
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Meat and eggplant
1
Prepare the material。
2
Cheese cut, shave, set。
3
Water evaporated for eight minutes。
4
Hot oil in the meat。
5
Add garlic paste: chili fry。
6
Sugar, rice vinegar, flour and fresh water。
7
Boiled on a steamed eggplant。
8
The finished product。