shrimp with cashew nuts
By CasimirOlson
This dish is very refreshing. In addition to the main ingredients, I like to add water chestnut and carrot to add the taste and color of the dish.
Recipe Recommendations
Steps for shrimp with cashew nuts
1
Peel and wash the fresh shrimps, add rice wine, white pepper, and 1 g of salt to marinate.
2
Peel and wash water horseshoes and carrots and cut them into slices for later use.
3
Pour a little oil into the pan and heat it, add the cashew nuts and bake it over low heat until golden brown.
4
Cut the green onions into minced pieces for later use, cook the shrimp and fish out.
5
Add a little oil to a wok and heat saute chopped chives.
6
Add carrot slices and stir fry for a while, then add water chestnut slices and stir well.
7
Add shrimp, stir in salt and a little white sugar, stir well, then add cashew nuts and mix well.