Loose fried meat
By VicentaLakin
There's plenty of twirling. You can fry it. You can make soup. Pork is made of wine and soy sauce before it's fried, so it'll remove the smell, and soak it up, and remove the wood crumb。
Recipe Recommendations
Steps for Loose fried meat
1
The turpentine wash is clean, then the silk cut, because the fragrance is tender, so it is particularly soft, it cannot wash hard, it is bigger, so first cut in half, then don't slice, then water a little salt and water, and then remove the wood crumbs and dry the water。
2
The pork is cut in strips, the wine and a little sauce is made for a while, so it can taste。
3
You put oil in the frying pan, you start with pork, you put pork bars in the pot, you don't put pickled wine and sauce in the pot, you turn them into pork bars, you add a little sauce and you add fresh water。
4
When it's boiled, it's full of soup, so you can taste it with salt。Loose fried meat Make Tips
One, pork is made of wine and soy sauce for a while, and it's not going to pour the salt into the pot when it's fried, otherwise it will affect the taste. It's a little softer when it's softer when it's softer, and it's so good to have enough soup。