Dutch soy sauce
By VicentaLakin
# Meat #, the ears of pigs, the family likes to eat pigs' ears, and the ears can be fried, burnt and baked; but at best, we eat halogen, a variety necessary for the big and the small, so we're usually buyers, we make a cold mix when we get back, or when we mix it with the vegetables, it's simple, it's a good dish for the lazy, drinking parties, and it's the best for many male friends。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Dutch soy sauce
1
Get all the food, pig ear slices, ginger cutters, garlic cutters。
2
Dutch beans are rinsed with two heads and a sprain。
3
Dutch beans are washed, carrots go to slices, little rice slices。
4
The boiler boils boiling water, takes a little oil and salt, drops it in Dutch beans and carrots, and in a minute or so, extracts quick-scrutinized water to dry up。
5
The boiler heats up into the cooking oil, and the onions of garlic and millet, and when the fragrances come out of the fragrance, they put them in the good pork ears。
6
After a quick fire, the Dutch beans and carrots were put in。
7
Then a spoon was transferred to freshly colored, and the fire was even。
8
If salt is not enough, it can add a little salt to the taste。
9
It's a fire。
10
Out of the pan。
11
Eat。
12
They're fresh, they're delicious and they're cooking。Dutch soy sauce Make Tips
One, a pig's ear, and it's easy to buy it when it's ripe, and of course it can buy it. 2. Dutch beans and carrots should not be hot for too long, and they can be colored; oil and salt can make the mouth soft and colourful。