Spinach mixed vermicelli

I counted on my fingers. I have been missing this dish for almost nine months. I first came into contact with the world of delicious food because during the Chinese New Year, when I invited colleagues to eat at home, I, as a half-baked cook, had to make a few dishes that were good enough. Searching online, I found this one of the dishes I locked in. I thought it would be easy to cook and the taste would be easy to master, so I made it. I only tasted it when the dishes were ready, and it tasted really good. Then, after a while, the empty plate was passed back to me. I thought to myself, is it that delicious? When I tasted it, it was a busy time, and I didn't taste anything. Then, after the New Year was over, even the shadow of spinach was gone on the street. In the days that followed, while a certain glutton missed this dish, he went to the world of delicious food to see what else was delicious!