Spicy crucian carp

Recipe Recommendations

• crucian carp art. 2
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• sugar appropriate amount
• spicy sauce half a pack
• green pepper a little
• red pepper a little
• garlic sprouts appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Spicy crucian carp

1

Wash the crucian carp in dry water, fry it on both sides with a frying pan, and place it on a plate for later use.

2

Put on the frying pan and wait until the pan is hot, add the oil, put the onions and ginger in the pan and stir-fry, add the spicy sauce, and add a little water.

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