A meatloaf fan
By VicentaLakin
Recipe Recommendations
- fans 150 grams
- leg meat 70 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- chopped pepper 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 2 tablespoons
- pepper 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A meatloaf fan
1
The fans were soft in the water half an hour early。
2
Legs are cut into small pieces, with pepper powder, peanut oil and meat。
3
Chon, garlic, onion cut the end, and pepper cut off the spare。
4
the bubbled fans cut into about 10 cm long。
5
The boiler is oiled, the meat is fried and the color changes。
6
Add ginger, garlic, onions and peppers to the spicy smell。
7
Joining the fan's unstoppable pan to fry。
8
Two spoons of raw fire。
9
Finally, a little salt and chicken taste, and a few onions to fry。
10
The finished chart。A meatloaf fan Make Tips
One, fans need to soften their water ahead of time, and it is recommended to use a smaller fan to make it more delicious. It's easier for fans to stick to the pot when they're in the pot, and it's more likely that they're going to have to go up and down. 2. A friend who likes to eat spicy spicy can appropriately add some chili。