Red-burned chops
By VicentaLakin
It's a good-quality red fries, and it's hard to cook. It's mixed with the ribs. They're fresh and pink. The powder is full of the fresh taste of the ribs, and the taste of the tummy is more popular than the ribs。
Recipe Recommendations
- ribs 700g
- sweet potato vermicelli 100g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red-burned chops
1
Red fries are soaked with cold water。
2
Bones are washed clean and cut into casseroles and the asphalt is extracted。
3
Pills, red sugar, fried sugar。
4
Bone in the pot。
5
Ginger with onions, big stuff, fragrance。
6
It's all right。
7
Soy sauce is even, and a proper amount of water is added to the lid。
8
And when you open the pot, you burn it. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
9
The food items were burned to the point of nine, and the salines continued evenly to the point of burning。
10
Enjoy。Red-burned chops Make Tips
1 - Battery burn is longer, but the potatoes are burned with the ribs and do not have to be cooked earlier. 2. Taste is based on individual human tastes. 3. Burning time is based on the standard of cooking. It tastes better when the fire is slow。